https://www.foodqualityandsafety.com/article/lab-implementation-of-iso-111332014/ Farm to Fork Safety Tue, 21 Jul 2020 13:11:32 +0000 hourly 1 https://wordpress.org/?v=6.6.1 https://www.foodqualityandsafety.com/article/lab-implementation-of-iso-111332014/#comment-95868 Mon, 07 May 2018 17:48:51 +0000 http://dev.foodqualityandsafety.com/article/lab-implementation-of-iso-111332014/#comment-95868 I had no idea that there are so many benefits of using buffered peptone water so I am glad that I found this article! You make a great point that it is used to help protect against the Salmonella bacteria in food. Also, it is interesting that the testing criterion for the water is turbidity. If I was a restaurant owner, I would definitely think about investing in buffered peptone water to protect customers against Salmonella bacteria.

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