Comments on: Being Proactive about Pest Control https://www.foodqualityandsafety.com/article/being-proactive-about-pest-control/ Farm to Fork Safety Tue, 21 Jul 2020 14:21:15 +0000 hourly 1 https://wordpress.org/?v=6.6.1 By: Chelle Hartzer https://www.foodqualityandsafety.com/article/being-proactive-about-pest-control/#comment-96365 Mon, 25 Feb 2019 17:31:41 +0000 https://www.foodqualityandsafety.com/?post_type=article&p=29482#comment-96365 In reply to Sultan.

First look for any conducive conditions – what are they feeding on, where are they living, are they entering from outside?
Then try to eliminate those conditions (sanitation, exclusion).
Finally, work with your pest management professional to find the best treatment options.
It sounds simple, but the reality is that it’s a bit challenging sometimes!

]]> By: Sultan https://www.foodqualityandsafety.com/article/being-proactive-about-pest-control/#comment-96359 Sat, 23 Feb 2019 06:07:12 +0000 https://www.foodqualityandsafety.com/?post_type=article&p=29482#comment-96359 Very good post!
In case you found cockroaches during the operation, what are the steps should be taking?

]]> By: Yashraj https://www.foodqualityandsafety.com/article/being-proactive-about-pest-control/#comment-96290 Fri, 25 Jan 2019 08:08:55 +0000 https://www.foodqualityandsafety.com/?post_type=article&p=29482#comment-96290 Informative post. All the food processing company should take care that the areas around are pest free so the health of the customers are maintained. Keep sharing such posts and educating the readers.

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