Comments on: Verifying Your Cleaning and Sanitation https://www.foodqualityandsafety.com/article/verify-cleaning-sanitation/ Farm to Fork Safety Tue, 21 Jul 2020 14:22:09 +0000 hourly 1 https://wordpress.org/?v=6.6.1 By: Fred T Richter https://www.foodqualityandsafety.com/article/verify-cleaning-sanitation/#comment-96378 Fri, 01 Mar 2019 13:26:52 +0000 http://www.foodqualityandsafety.com/?post_type=article&p=19116#comment-96378 In reply to Ernest.

Hot water facilitates the cleaning process, but is not essential to sanitizing. Chemicals typically are used for sanitizing. Cold water cleaning will work, but hot water makes it faster, especially if there are food oils or fats as in a bakery.

]]> By: Ernest https://www.foodqualityandsafety.com/article/verify-cleaning-sanitation/#comment-95632 Wed, 27 Sep 2017 21:02:08 +0000 http://www.foodqualityandsafety.com/?post_type=article&p=19116#comment-95632 I worked for a world wide bakery company 3rd shift sanitation,but we had no hot water for 2 weeks,am I crazy but don’t you have to have hot water

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