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Food Quality & Safety
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Articles tagged with "Certification"

GFSI Sets First Benchmarking Requirements for Food Safety Auditor Training

November 5, 2021 • FQ&S Staff

Why Halal Food Certification Matters

November 29, 2020 • By Alison DeGuide

Op-Ed: When it Comes to Certification Audits, the Devil is in the Details

September 12, 2017 • By Scott E. Zimmerman, MSc, CP-FS

Rundown of Key Aspects to FSMA

March 2, 2017 • By Libby Thoma

Canadian Policy Affirms Role of Private Certification

March 3, 2016 • By Jesse Staniforth

How Regulation and Certification Are Helping to Protect Organic Integrity

January 26, 2016 • By Miles McEvoy

Pros, Cons of Becoming Certified in FDA’s Voluntary Qualified Importer Program

October 21, 2015 • By Ted Agres

New Government Certification for GMO-Free Foods

May 26, 2015 • By Catherine Shaffer

Supporting a Store Brand

February 20, 2015 • By Tom Boyd and Jim Jackson

Food Defense Audits

October 22, 2014 • By Michael Govro

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June/July 2024

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Copyright © 2000–2024 Wiley Periodicals, Inc., a Wiley Company. All rights reserved. ISSN 2572-8652

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Copyright © 2000–2024 Wiley Periodicals, Inc., a Wiley Company. All rights reserved. ISSN 2572-8652

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