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Food Quality & Safety
  • Analysis & Testing
    • Contaminants
    • Measurement
    • Pathogen Control
    • Physical Properties
    • Sampling
  • Sanitation
    • Environmental Monitoring
    • Hygiene
    • Pest Control
    • Sanitizing
  • Safety
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  • Regulatory
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    • Cleaning & Hygiene
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    • Temperature Monitoring

Lori Valigra

Lori Valigra writes about science, technology, and business for general and specialty news outlets in the U.S., Europe, and Asia, including coverage of the "farm to fork" movement and food safety. She’s been involved in several media startups, and had articles published by The Boston Globe, Reuters, Science magazine, and others. She holds an MS in science journalism from Boston University and a BS in medical writing from University of Pittsburgh. She won numerous journalism fellowships and awards, including the Knight Science Journalism Fellowship at the Massachusetts Institute of Technology. Lori enjoys bicycling, snowshoeing, gardening, and traveling. She lives in the western mountains of Maine. Reach her at [email protected].

Articles by Lori Valigra

Hindustan Coca-Cola Receives Food Quality & Safety Large Business Award

September 23, 2019 • By Lori Valigra

Hindustan Coca-Cola Beverages has established processes, incentive-based key performance indicators, training for all personnel, and individual role goals revolving around the safety of its products.

U.S.-Mexico Tomato Deal Expected To Avert Shortages, Higher Prices

September 6, 2019 • By Lori Valigra

The Mexican tomato industry and the U.S. Department of Commerce entered into a draft agreement on August 21 that would end a bitter trade dispute and withdraw tariffs that might… [Read More]

Harvesting Lettuce With Machine Learning

August 18, 2019 • By Lori Valigra

Engineers develop Vegebot to lend a robotic hand in identifying and picking iceberg lettuce.

Suppressing Pathogens on Farms, Naturally

May 4, 2019 • By Lori Valigra

Dung beetles, soil bacteria may be a natural “clean up crew” to improve food safety.

Optimizing United Fresh 2019

February 25, 2019 • By Lori Valigra

This year’s United Fresh expo features enhanced programming, networking events.

Keeping Farmers Markets Wholesome and Safe

December 7, 2018 • By Lori Valigra

Vendors would benefit from customized food safety training programs to address issues and regulatory requirements.

Organic Food’s Rapid Rise Brings Growing Pains

October 16, 2018 • By Lori Valigra

Public debates are raging on over the accuracy and usefulness of product labels.

Harmonizing Produce Safety Standards Relieves Audit Fatigue

June 22, 2018 • By Lori Valigra

USDA Harmonized GAP audit aligns with the FDA’s Produce Safety Rule to streamline audits for farmers.

How to Keep Agricultural Water Safe

June 1, 2018 • By Lori Valigra

Various risk factors associated with open water sources and ways to minimize those risks through management practices.

Can Vertical Farms Help Solve Safety Issues?

August 21, 2017 • By Lori Valigra

Indoor vertical farming holds promise for growing more vegetables as it’s easier to control temperature, humidity, and other conditions

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June/July 2024

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Copyright © 2000–2024 Wiley Periodicals, Inc., a Wiley Company. All rights reserved. ISSN 2572-8652

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Copyright © 2000–2024 Wiley Periodicals, Inc., a Wiley Company. All rights reserved. ISSN 2572-8652

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