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Food Quality & Safety
  • Analysis & Testing
    • Contaminants
    • Measurement
    • Pathogen Control
    • Physical Properties
    • Sampling
  • Sanitation
    • Environmental Monitoring
    • Hygiene
    • Pest Control
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  • Regulatory
    • FSMA
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  • Food Service & Retail
    • Cleaning & Hygiene
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Lori Valigra

Lori Valigra writes about science, technology, and business for general and specialty news outlets in the U.S., Europe, and Asia, including coverage of the "farm to fork" movement and food safety. She’s been involved in several media startups, and had articles published by The Boston Globe, Reuters, Science magazine, and others. She holds an MS in science journalism from Boston University and a BS in medical writing from University of Pittsburgh. She won numerous journalism fellowships and awards, including the Knight Science Journalism Fellowship at the Massachusetts Institute of Technology. Lori enjoys bicycling, snowshoeing, gardening, and traveling. She lives in the western mountains of Maine. Reach her at [email protected].

Articles by Lori Valigra

A Pioneer in Thermal Death-Time Standards

May 17, 2011 • By Lori Valigra

C. Olin Ball used mathematical formulae to determine how much heat and time are needed to kill bacteria and keep food safe

A Key Figure in Food Safety

March 22, 2011 • By Lori Valigra

Louis Pasteur discovered that microorganisms spoil wine and milk

The Father of Food Preservation

February 24, 2011 • By Lori Valigra

Nicholas Appert invented techniques for long-term food storage

Integral Role for Clean-in-Place Technology

November 30, 2010 • By Lori Valigra

Over 60 years, CIP has become an industry mainstay

Sustainability for the Long Haul

September 10, 2010 • By Lori Valigra

It’s good for the environment and your bottom line

Food Microbiology Marches On

August 15, 2010 • By Lori Valigra

From Napoleon’s army to today’s consumer, the focus is on food safety

ATP Bioluminescence Moves Mainstream

June 1, 2010 • By Lori Valigra

Fast, simple test has helped keep food manufacturing clean

Rapid Micro Rolls On

April 1, 2010 • By Lori Valigra

The technology continues to revolutionize food safety

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Read the latest issue of Food Quality & Safety

June/July 2024

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Copyright © 2000–2024 Wiley Periodicals, Inc., a Wiley Company. All rights reserved. ISSN 2572-8652

Wiley

Copyright © 2000–2024 Wiley Periodicals, Inc., a Wiley Company. All rights reserved. ISSN 2572-8652

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