Formal agreement expected to reduce costs on food industry and better protect consumers from foodborne outbreaks
Karen Appold is an award-winning journalist based in Lehigh Valley, Pa. She has a BA in English (writing) from Penn State University and has more than 20 years of editorial experience. Karen has been a full-time freelance medical writer and editor since 2003. She works for various medical organizations, businesses, and media. Karen has also worked in a variety capacities, including newspaper reporter, editor of a daily newspaper, and editor of a monthly magazine. Reach her at [email protected].
Articles by Karen Appold
Keeping Food Safety in Hospitals a Top Priority
Patients with a chronic disease or taking medications that compromise their immune system make it harder for them to fight infection
Going Gluten-Free: What Manufacturers Should Know
Get a handle on market trends and challenges, including labeling requirements and the certification process
‘Sugar-Glass’ Films Use Viruses to Kill Harmful Bacteria in Food
Technique uses bacteriophages to specifically target single strains of germs with high degree of specificity
Study Reveals Contaminants in Baby Foods
Study finds lead, arsenic, mercury, BPA, and acrylamide in the infant formulas and baby foods it tested
Court Upholds Seafood Import Monitoring Program
Program intends to prevent illegal seafood from entering U.S. borders and protect U.S. fishers from unfair competition
Organs-on-Chips Technology to Ensure Food Safety
Technology shows promise in detecting potentially harmful agents in humans
Importance of Developing a Plan to Disclose Foodborne Outbreaks
Determining what information public health agencies should release on foodborne risks
How Smart Technology Can Improve Food Safety
Improving science behind increasingly complex cyber physical systems in agriculture
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