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Food Quality & Safety
  • Analysis & Testing
    • Contaminants
    • Measurement
    • Pathogen Control
    • Physical Properties
    • Sampling
  • Sanitation
    • Environmental Monitoring
    • Hygiene
    • Pest Control
    • Sanitizing
  • Safety
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    • Auditing/Validation
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  • Regulatory
    • FSMA
    • Guidelines & Regulations
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  • Food Service & Retail
    • Cleaning & Hygiene
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February/March 2021

Food Quality & Safety New Products: February/March 2021

May 7, 2021 • FQ&S Staff

Environmental Monitoring and Sanitation: A Look at CIP Systems

April 26, 2021 • By Virginia Diebel, PhD, and Kara Baldus, BS, MBA

From the Editor: Hoping 2021 Brings a Year of Healing

April 13, 2021 • By Richard Stier

Food Science Research: February/March 2021

April 13, 2021 • FQ&S Staff

The Seven Principles of HACCP

March 25, 2021 • By Eric Hansen

COVID-19 and Intentional Adulteration

March 19, 2021 • By Cristina Bernal

Moving Forward After a Positive Allergen Residue Result

March 19, 2021 • By Steve L. Taylor, PhD, Shyamali Jayasena, PhD, Lynn M. Neimann, Debra M. Lambrecht, Sean Kraft, and Joe L. Baumert, PhD

COVID-19 and Employer Liability

March 11, 2021 • By Joel S. Chappelle, Esq., and Shawn K. Stevens, Esq.

The Effect of Microplastics on Oysters

March 9, 2021 • By James Cizdziel, PhD

How Food Processors Can Reduce Food Waste

February 25, 2021 • By Shannon Bergstrom

How Fats May Interfere with Potency Testing in Cannabis-Infused Chocolate

February 18, 2021 • By Jesse Staniforth

Food Safety a Key Factor in Achieving a Sustainable Food Supply

February 17, 2021 • By Karen Appold

Cereal Grains Testing: Here Are Some of the New Methods Emerging for Rapid Detection

February 17, 2021 • By Mary Beth Nierengarten

Opinion: Whole-Genome Sequencing Is a Double-Edged Sword for the Food Industry

February 11, 2021 • By Bob Lijana

How to Monitor and Track Pests in Your Facility

February 5, 2021 • By Glen Ramsey

Return to the Magazine Archive »

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June/July 2024

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Copyright © 2000–2024 Wiley Periodicals, Inc., a Wiley Company. All rights reserved. ISSN 2572-8652

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Copyright © 2000–2024 Wiley Periodicals, Inc., a Wiley Company. All rights reserved. ISSN 2572-8652

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