October/November 2015
Identifying Whiskey Counterfeits
Hand Hygiene’s Critical Role in Food Safety
Pros, Cons of Becoming Certified in FDA’s Voluntary Qualified Importer Program
Can Big Data Revolutionize Food Safety?
Avoiding Costly Recalls with Inspection Technologies
Why Hand Drying Protocols Shouldn’t Be Hung Out to Dry
Detecting Contaminants in Mineral Water: An Application Note
The Hard Truth About Hard Cheese Authenticity – ONLINE EXCLUSIVE
Food Grade Lubricants’ Role in Processing – ONLINE EXCLUSIVE
Developing a Taste for Specialty Distilleries
How to Fit Training Into Your Production Schedule: Part 5
QAC: A Contaminant or a Useful Disinfectant – ONLINE EXCLUSIVE
US Foods Receives 14th Annual Food Quality & Safety Award
What’s So Special About Specialty Sanitation Chemistries?
Designing, Implementing Competent Animal Feed Safety Control Systems
Food Safety in North America
Sentencing of Former PCA CEO Seen as Turning Point for Food Safety
Have an Idea for a Book on Food Safety?
ASA to Develop West African Poultry and Feed Market
Guidance Document for Veal Slaughter Establishments
How Consumers Respond to Foodborne Disease Outbreaks
The Opening of Mars Global Food Safety Center
ISO 9001:2015 Now Available