Articles tagged with "Authenticity"

Examining Food Authenticity with Sensitive Carbohydrate Analysis

September 15, 2020 • By Wai-Chi Man

Steps to Prevent Food Fraud for Manufacturers

August 27, 2020 • By Brian Watterson and Alma Delia Hernandez

Authentic Spices: Method for Identifying the Country of Origin

May 31, 2019 • By Jenny Nelson, MBA, PhD; Courtney K. Tanabe; Greg Gilleland; Lindsey Whitecotton; Elaine Hasty; and Leanne Anderson

Authentication of Specialty Tea: An Application Note

December 6, 2018 • By Jenny Nelson, MBA, PhD, and Helene Hopfer, PhD

Mitigating the Risk of ‘Fake’ Food

August 6, 2017 • By Jeff Chilton and Karen Everstine, PhD, MPH

How to Protect Yourself Against Seafood Fraud

March 17, 2017 • By Christopher Hoemeke

The DNA Approach to Botanicals

December 21, 2016 • By Gary Swanson

Detecting Misrepresentation, Adulteration in Cheese

March 24, 2016 • By Bert Popping and Emiliano de Dominicis

Importance of DNA in Seafood Authentication

March 8, 2016 • By Danica Harbaugh Reynaud, PhD

How Regulation and Certification Are Helping to Protect Organic Integrity

January 26, 2016 • By Miles McEvoy