https://www.foodqualityandsafety.com/article/detecting-adulteration-in-olive-oil/ Farm to Fork Safety Tue, 21 Jul 2020 13:52:52 +0000 hourly 1 https://wordpress.org/?v=6.6.1 https://www.foodqualityandsafety.com/article/detecting-adulteration-in-olive-oil/#comment-95381 Thu, 06 Oct 2016 19:57:44 +0000 http://dev.foodqualityandsafety.com/article/detecting-adulteration-in-olive-oil/#comment-95381 Thanks for this article. We agree that sensory testing (taste or smell) is not a good way to detect adulteration. However, we disagree that adulteration and fraud is widespread. Our testing indicates that only 2% of olive oil in the US has quality issues. More reading on this topic http://blog.aboutoliveoil.org/no-your-olive-oil-isnt-fake and http://blog.aboutoliveoil.org/olive-oil-fraud

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