Food loss and food wastage have both been a continual problem that we’ve inherited and passed on in our food systems
Judy Sebastian, Food Quality & Safety's blogger, holds dual specialization in public health and safety and organizational development. Equipped with more than 10 years of experience in food safety systems implementation, workplace culture assessments, and talent development strategies, she is passionate about global food culture and how it impacts our daily lives. Judy is a certified trainer and consultant with Dubai-based Apex Food Consultants and is currently based in Portland, Ore. Reach her at [email protected].
Articles by Judy Sebastian
Food Safety Emergency Preparedness
Key areas to consider during natural disasters for catering, retail, and manufacturing operations
That C-Word
It’s time to address the elephant in the room: corruption
A Day in the Life of a Food Fraud Investigator
The increasingly complex global food supply network is more complex as investigators are encountering more corruption cases
Failing to Spot Food Fraud
Reasons why fraud can sometimes fly under the radar, causing it to remain a growing crime
What’s New in Food Safety Training
Remote ‘teaching and learning’ makes it easier to add new skills to existing talent pool, paving the way for a better workforce
Don’t Forget Work Culture
Building the foundation of food safety culture begins with establishing work culture
Going Global with International Consultative Projects
Factors to consider before tackling food quality and safety challenges in a diverse environment
Ripple Effect of Food Culture
The evolution of food culture leaves an impact on global food safety and quality systems
Plans for an Efficient Commercial Kitchen
The most often overlooked elements when designing and expanding facilities
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