https://www.foodqualityandsafety.com/article/fdas-new-era-of-smarter-food-safety-to-focus-on-technology-traceability/ Farm to Fork Safety Wed, 22 Jul 2020 19:24:07 +0000 hourly 1 https://wordpress.org/?v=6.6.1 https://www.foodqualityandsafety.com/article/fdas-new-era-of-smarter-food-safety-to-focus-on-technology-traceability/#comment-99171 Wed, 22 Jul 2020 19:24:07 +0000 https://www.foodqualityandsafety.com/?post_type=article&p=33636#comment-99171 What they need to do is bring down the cost of the PCQI training. Every place it is $800/person. If you want a strong food safety culture at a business, everyone needs to be trained, and as such, that training needs to be cost effective. It’s like the mob has a monopoly on these tests.

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