Microplastics in Food and Their Impact on Human Health
The research on microplastics contamination in food and its toxicity to humans is relatively new. What we know.
Researchers have developed a point-of-care detection method that allows for quick identification of the bacteria in seafood.
Prevention is the preferred focus now, given the difficulty and expense of mitigating infected foods.
Prevent cross contamination and run a squeaky clean and safe lab.
Every process involved in confectionery production requires careful process control and measurement accuracy.