Microplastics in Food and Their Impact on Human Health
The research on microplastics contamination in food and its toxicity to humans is relatively new. What we know.
New Rapid Method for Vibrio Detection Could Improve Food Safety in Seafood
Researchers have developed a point-of-care detection method that allows for quick identification of the bacteria in seafood.
Foodborne Viruses Pose Unique Challenges for Mitigation
Prevention is the preferred focus now, given the difficulty and expense of mitigating infected foods.
Five Crucial Steps for Keeping Your Food Laboratory Clean
Prevent cross contamination and run a squeaky clean and safe lab.
Quality Control in Confectionery Production
Every process involved in confectionery production requires careful process control and measurement accuracy.