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X-ORIGINAL-URL:https://www.foodqualityandsafety.com
X-WR-CALDESC:Events for Food Quality & Safety
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20221011
DTEND;VALUE=DATE:20221014
DTSTAMP:20240806T152920
CREATED:20220907T181603Z
LAST-MODIFIED:20220907T181603Z
UID:37344-1665446400-1665705599@www.foodqualityandsafety.com
SUMMARY:Food Safety and Sanitation for Food Manufacturers Short Course
DESCRIPTION:The Food Safety and Sanitation for Food Manufacturers Short Course offers a comprehensive 2 1/2-day program for those who are developing in-house food safety programs and want to upgrade their knowledge of the science and technology of cleaning and sanitizing\, food allergen control\, sanitary facilities\, and equipment design\, food defense\, pest control\, and environmental monitoring. Lectures and lab sessions focus on the control of pathogenic and spoilage microorganisms\, plant and equipment design\, safe handling of chemical products\, allergen control\, and educational strategies to get your workers involved and committed to your food safety plan
URL:https://www.foodqualityandsafety.com/event/food-safety-and-sanitation-for-food-manufacturers-short-course-2/
LOCATION:Penn State University\, Food Science Building\, University Park PA  16802
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20220927
DTEND;VALUE=DATE:20220930
DTSTAMP:20240806T152920
CREATED:20220825T144853Z
LAST-MODIFIED:20220825T144853Z
UID:37317-1664236800-1664495999@www.foodqualityandsafety.com
SUMMARY:Pasteurization Short Course
DESCRIPTION:Participants in this three-day course will gain knowledge on the operational and regulatory procedures used for pasteurization\, with an emphasis on milk. The course begins with a focus on the composition and microbiology of milk to set the stage for the conditions needed for pasteurization and cleaning. The course focuses on the components of the HTST pasteurization system\, including instrument control systems\, auxiliary equipment such as homogenizers and separators\, and flow control technologies.
URL:https://www.foodqualityandsafety.com/event/pasteurization-short-course/
LOCATION:Pennsylvania State University
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20211012
DTEND;VALUE=DATE:20211015
DTSTAMP:20240806T152920
CREATED:20210824T184351Z
LAST-MODIFIED:20210824T184351Z
UID:36154-1633996800-1634255999@www.foodqualityandsafety.com
SUMMARY:Food Safety and Sanitation for Food Manufacturers
DESCRIPTION:The Food Safety and Sanitation for Food Manufacturers Short Course offers a two-and-a-half- day program for those who are developing in-house food safety programs and want to upgrade their knowledge of the science and technology of cleaning and sanitizing\, food allergen control\, sanitary facilities and equipment design\, food defense\, pest control\, and environmental monitoring.
URL:https://www.foodqualityandsafety.com/event/food-safety-and-sanitation-for-food-manufacturers/
LOCATION:Pennsylvania State University
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210719
DTEND;VALUE=DATE:20210722
DTSTAMP:20240806T152920
CREATED:20210505T205424Z
LAST-MODIFIED:20210505T205424Z
UID:35699-1626652800-1626911999@www.foodqualityandsafety.com
SUMMARY:IFT Annual Meeting - FIRST (Virtual Event)
DESCRIPTION:
URL:https://www.foodqualityandsafety.com/event/ift-annual-meeting-first-virtual-event/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210718
DTEND;VALUE=DATE:20210722
DTSTAMP:20240806T152920
CREATED:20210505T205239Z
LAST-MODIFIED:20210505T205239Z
UID:35697-1626566400-1626911999@www.foodqualityandsafety.com
SUMMARY:IAFP 2021 Annual Meeting
DESCRIPTION:
URL:https://www.foodqualityandsafety.com/event/iafp-2021-annual-meeting/
LOCATION:Phoenix\, AZ
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210511
DTEND;VALUE=DATE:20210514
DTSTAMP:20240806T152920
CREATED:20210505T204953Z
LAST-MODIFIED:20210505T204953Z
UID:35695-1620691200-1620950399@www.foodqualityandsafety.com
SUMMARY:Food Safety Summit (Virtual Event)
DESCRIPTION:
URL:https://www.foodqualityandsafety.com/event/food-safety-summit-virtual-event/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210505
DTEND;VALUE=DATE:20210701
DTSTAMP:20240806T152920
CREATED:20210505T203924Z
LAST-MODIFIED:20210505T205905Z
UID:35691-1620172800-1625097599@www.foodqualityandsafety.com
SUMMARY:Agilent 2021 Cannabis and Hemp Testing Symposium (Virtual Event)
DESCRIPTION:Cannabis and hemp are increasingly used to manufacturer a wide range of commodities from cosmetics to food stuffs\, through to nutraceuticals and pharmaceutical grade products. This virtual on-demand scientific symposium will give you access to the latest developments in cannabis and hemp testing. You’ll hear from international scientists from leading testing laboratories on how they use the latest lab instrumentation to ensure the safety and quality of cannabis raw materials and their associated products.
URL:https://www.foodqualityandsafety.com/event/agilent-2021-cannabis-and-hemp-testing-symposium-virtual-meeting/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210308
DTEND;VALUE=DATE:20210313
DTSTAMP:20240806T152920
CREATED:20201223T184413Z
LAST-MODIFIED:20201223T185152Z
UID:35234-1615161600-1615593599@www.foodqualityandsafety.com
SUMMARY:PITTCON (Virtual Event)
DESCRIPTION:
URL:https://www.foodqualityandsafety.com/event/pittcon-virtual-event/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210217
DTEND;VALUE=DATE:20210227
DTSTAMP:20240806T152920
CREATED:20201223T184133Z
LAST-MODIFIED:20201223T184133Z
UID:35229-1613520000-1614383999@www.foodqualityandsafety.com
SUMMARY:AFFI-CON (Virtual Event)
DESCRIPTION:
URL:https://www.foodqualityandsafety.com/event/affi-con-virtual-event/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20201025
DTEND;VALUE=DATE:20201029
DTSTAMP:20240806T152920
CREATED:20200418T005705Z
LAST-MODIFIED:20200828T194206Z
UID:33228-1603584000-1603929599@www.foodqualityandsafety.com
SUMMARY:IAFP 2020 (Virtual)
DESCRIPTION:
URL:https://www.foodqualityandsafety.com/event/iafp-2020/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20201019
DTEND;VALUE=DATE:20201023
DTSTAMP:20240806T152920
CREATED:20191115T064748Z
LAST-MODIFIED:20200720T024330Z
UID:32251-1603065600-1603411199@www.foodqualityandsafety.com
SUMMARY:Food Safety Summit (Virtual)
DESCRIPTION:
URL:https://www.foodqualityandsafety.com/event/food-safety-summit-3/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200909T140000
DTEND;TZID=America/New_York:20200909T150000
DTSTAMP:20240806T152920
CREATED:20200828T194136Z
LAST-MODIFIED:20200828T194136Z
UID:34534-1599660000-1599663600@www.foodqualityandsafety.com
SUMMARY:Understanding VITAL 3.0 in Three Case Studies (Webinar)
DESCRIPTION:A Romer Labs Webinar: An expert conversation with Ben Remington (Remington Consulting Group) and Rachel Scott (Romer Labs) \nThree session times available: \nSession 1: 12:00 SGT \nSession 2: 14:00 CEST \nSession 3: 2:00opm EDT
URL:https://www.foodqualityandsafety.com/event/understanding-vital-3-0-in-three-case-studies-webinar/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200601
DTEND;VALUE=DATE:20200603
DTSTAMP:20240806T152920
CREATED:20200306T191041Z
LAST-MODIFIED:20200306T191041Z
UID:32940-1590969600-1591142399@www.foodqualityandsafety.com
SUMMARY:Food Label Conference
DESCRIPTION:
URL:https://www.foodqualityandsafety.com/event/food-label-conference/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200521
DTEND;VALUE=DATE:20200522
DTSTAMP:20240806T152920
CREATED:20200211T003833Z
LAST-MODIFIED:20200211T003833Z
UID:32747-1590019200-1590105599@www.foodqualityandsafety.com
SUMMARY:Insect-O-Cutor Seminar May 2020
DESCRIPTION:Insect-O-Cutor conducts a monthly “All About Insect Light Traps” seminar on the third Thursday of each month (weather and holidays permitting). These complimentary seminars are held in Stone Mountain\, Georgia\, USA (an Atlanta suburb).
URL:https://www.foodqualityandsafety.com/event/insect-o-cutor-seminar-may-2020/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200416
DTEND;VALUE=DATE:20200417
DTSTAMP:20240806T152921
CREATED:20200211T003736Z
LAST-MODIFIED:20200211T003736Z
UID:32744-1586995200-1587081599@www.foodqualityandsafety.com
SUMMARY:Insect-O-Cutor Seminar April 2020
DESCRIPTION:Insect-O-Cutor conducts a monthly “All About Insect Light Traps” seminar on the third Thursday of each month (weather and holidays permitting). These complimentary seminars are held in Stone Mountain\, Georgia\, USA (an Atlanta suburb).
URL:https://www.foodqualityandsafety.com/event/insect-o-cutor-seminar-april-2020/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200302
DTEND;VALUE=DATE:20200304
DTSTAMP:20240806T152921
CREATED:20200207T180254Z
LAST-MODIFIED:20200207T180254Z
UID:32714-1583107200-1583279999@www.foodqualityandsafety.com
SUMMARY:American Food Sure Summit
DESCRIPTION:
URL:https://www.foodqualityandsafety.com/event/american-food-sure-summit/
LOCATION:Westin Chicago River North\, 320 N. Dearborn St.\, Chicago\, IL\, 60654\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200220
DTEND;VALUE=DATE:20200221
DTSTAMP:20240806T152921
CREATED:20200211T003524Z
LAST-MODIFIED:20200211T004727Z
UID:32738-1582156800-1582243199@www.foodqualityandsafety.com
SUMMARY:Insect-O-Cutor Seminar February 2020
DESCRIPTION:Insect-O-Cutor conducts a monthly “All About Insect Light Traps” seminar on the third Thursday of each month (weather and holidays permitting). These complimentary seminars are held in Stone Mountain\, Georgia\, USA (an Atlanta suburb).
URL:https://www.foodqualityandsafety.com/event/insect-o-cutor-seminar/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191115T080000
DTEND;TZID=America/New_York:20191115T170000
DTSTAMP:20240806T152921
CREATED:20190321T194923Z
LAST-MODIFIED:20190321T194923Z
UID:30222-1573804800-1573837200@www.foodqualityandsafety.com
SUMMARY:Statistics for Food Scientists
DESCRIPTION:This 1 day intensive course is led by Frank Rossi\, one of the food industry’s most experienced statistical specialists. Through a case-based approach\, he and Viktor Mirtchev will refresh your knowledge of fundamental concepts and common applications in food science and sensory/consumer science.
URL:https://www.foodqualityandsafety.com/event/statistics-for-food-scientists/
LOCATION:Douglass Student Center\, Rutgers University\, New Brunswick\, NJ\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191113T080000
DTEND;TZID=America/New_York:20191114T170000
DTSTAMP:20240806T152921
CREATED:20190321T195206Z
LAST-MODIFIED:20190321T195206Z
UID:30227-1573632000-1573750800@www.foodqualityandsafety.com
SUMMARY:Sensory Evaluation
DESCRIPTION:Build your sensory evaluation skills and develop a great understanding of the science behind food aroma\, taste\, color\, and texture in this two day class.
URL:https://www.foodqualityandsafety.com/event/sensory-evaluation/
LOCATION:Cook Student Center\,\, Rutgers University\, New Brunswick\, NJ\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191030T080000
DTEND;TZID=America/New_York:20191031T170000
DTSTAMP:20240806T152921
CREATED:20181211T180142Z
LAST-MODIFIED:20181211T180142Z
UID:29200-1572422400-1572541200@www.foodqualityandsafety.com
SUMMARY:China International Food Safety & Quality Conference
DESCRIPTION:The China International Food Safety & Quality Conference brings global experts together to address critical issues and identify recent advances in science\, management\, legislation\, safety standards\, and innovative technologies that can make a difference towards enhancing food safety. At the upcoming event in Beijing\, over 900 regulators\, scientists\, industry executives\, and academics are expected to attend while an exceptional group of 140 food safety leaders will take the stage to share their insights on the latest developments.
URL:https://www.foodqualityandsafety.com/event/china-international-food-safety-quality-conference/
LOCATION:Beijing City\, Beijing City\, China
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191015T080000
DTEND;TZID=America/New_York:20191017T170000
DTSTAMP:20240806T152921
CREATED:20190401T173803Z
LAST-MODIFIED:20190401T173803Z
UID:30338-1571126400-1571331600@www.foodqualityandsafety.com
SUMMARY:Food Safety and Sanitation for Food Manufacturers Short Course
DESCRIPTION:The Food Safety and Sanitation for Food Manufacturers Short Course is a comprehensive 2 1/2 day program for those who are developing in-house food safety programs and want to upgrade their knowledge of the science and technology of cleaning and sanitizing.
URL:https://www.foodqualityandsafety.com/event/food-safety-and-sanitation-for-food-manufacturers-short-course/
LOCATION:Rodney A. Erickson Food Science Building-Penn State\, University Park\, PA\, 16802\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190819T080000
DTEND;TZID=America/New_York:20190823T170000
DTSTAMP:20240806T152921
CREATED:20190311T142706Z
LAST-MODIFIED:20190311T142706Z
UID:30108-1566201600-1566579600@www.foodqualityandsafety.com
SUMMARY:Introduction to Food Science Course
DESCRIPTION:Learn how to better develop\, process\, manufacture\, and promote your food products from industry-leading experts. Topics include: chemical principles and lipids\, carbohydrates and proteins\, color theory and food microbiology\, nutrition theory and flavor/sensory\, and food processing and engineering.
URL:https://www.foodqualityandsafety.com/event/introduction-to-food-science-course/
LOCATION:New Jersey Institute for Food\, Nutrition and Health\, New Brunswick\, NJ\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190719T080000
DTEND;TZID=America/New_York:20190720T170000
DTSTAMP:20240806T152921
CREATED:20190708T202748Z
LAST-MODIFIED:20190708T202748Z
UID:31312-1563523200-1563642000@www.foodqualityandsafety.com
SUMMARY:Developing Environmental Monitoring Programs for Small and Midsize Processors
DESCRIPTION:This previously well-subscribed workshop using established academic and industrial experts will give small and midsize produce\, spice\, condiment\, bakery\, and ingredient suppliers the tools necessary to address four food safety issues in the processing environment: 1) finding spoilage microorganisms in the environment before they affect product\, 2) finding allergens in the environment before they affect product\, 3) finding pathogens in the environment before they contaminate product\, and 4) assessing effectiveness of cleaning\, sanitation\, and employee hygiene practices.
URL:https://www.foodqualityandsafety.com/event/developing-environmental-monitoring-programs-for-small-and-midsize-processors/
LOCATION:IAFP\, Louisville\, KY\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190618T080000
DTEND;TZID=America/New_York:20190620T170000
DTSTAMP:20240806T152921
CREATED:20180823T203038Z
LAST-MODIFIED:20180823T203038Z
UID:27700-1560844800-1561050000@www.foodqualityandsafety.com
SUMMARY:53rd Annual Microwave Power Symposium (IMPI 53)
DESCRIPTION:IMPI 53 is a 3-day event exploring the latest research and development in microwave and RF applications. Food safety\, industrial applications\, microwave processing of food\, microwave chemistry\, food & agriculture\, novel applications\, etc. Call for Papers available September 1\, 2018.
URL:https://www.foodqualityandsafety.com/event/53rd-annual-microwave-power-symposium-impi-53/
LOCATION:Caesars Palace\, Las Vegas\, NV\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190617T080000
DTEND;TZID=America/New_York:20190619T170000
DTSTAMP:20240806T152921
CREATED:20190311T142947Z
LAST-MODIFIED:20190311T142947Z
UID:30113-1560758400-1560963600@www.foodqualityandsafety.com
SUMMARY:Better Process Control School
DESCRIPTION:Learn how to safely manufacture thermally processed foods. Topics covered include aseptic processing and packaging systems\, container closure evaluations\, FDA guidelines and regulation compliance\, food plant sanitation\, and retort operations.
URL:https://www.foodqualityandsafety.com/event/better-process-control-school-5/
LOCATION:Cook Student Center\, New Brunswick\, NJ\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190617T080000
DTEND;TZID=America/New_York:20190618T170000
DTSTAMP:20240806T152921
CREATED:20190117T165943Z
LAST-MODIFIED:20190117T165943Z
UID:29526-1560758400-1560877200@www.foodqualityandsafety.com
SUMMARY:22nd World Congress on Nutrition and Food Sciences
DESCRIPTION:ConferenceSeries LLC Ltd is overwhelmed to announce the commencement of 22nd World Congress on Nutrition & Food Sciences\, which is to be held during June 17-18\, 2019 in Brisbane\, Australia. This Nutrition assembly point awesomely emphasis on “Nutrition & Food Sciences – Fundamentals of a Healthy Life.”
URL:https://www.foodqualityandsafety.com/event/22nd-world-congress-on-nutrition-and-food-sciences/
LOCATION:Brisbane\, Australia\, Brisbane\, Australia
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190613T080000
DTEND;TZID=America/New_York:20190614T170000
DTSTAMP:20240806T152921
CREATED:20190506T135517Z
LAST-MODIFIED:20190506T135517Z
UID:30731-1560412800-1560531600@www.foodqualityandsafety.com
SUMMARY:Live FSVP Course in Atlanta
DESCRIPTION:An FSVP training course\, using the only curriculum approved by the FDA. The course is for foreign suppliers\, importing companies\, qualified individuals\, another interested parties.
URL:https://www.foodqualityandsafety.com/event/live-fsvp-course-in-atlanta/
LOCATION:Atlanta\, GA\, GA\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190611T080000
DTEND;TZID=America/New_York:20190613T170000
DTSTAMP:20240806T152921
CREATED:20181113T194744Z
LAST-MODIFIED:20181128T214126Z
UID:28768-1560240000-1560445200@www.foodqualityandsafety.com
SUMMARY:Food and Airborne Fungi & Mycotoxin Short Course
DESCRIPTION:Introduces participants to a basic understanding of molds\, yeasts\, and mycotoxins that may occur in foods and in processing environments. The short course is delivered in a classroom and laboratory environment and includes a mixture of theory\, demonstrations\, and laboratory activities. Participants will develop a detailed understanding of the methods used to isolate\, detect\, and identify food and airborne fungi and mycotoxins. The program also provides a basic understanding of the ecology of fungi in foods and processing environments.
URL:https://www.foodqualityandsafety.com/event/food-and-airborne-fungi-mycotoxin-short-course/
LOCATION:Penn State University
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190530T080000
DTEND;TZID=America/New_York:20190531T170000
DTSTAMP:20240806T152921
CREATED:20190506T135252Z
LAST-MODIFIED:20190506T135252Z
UID:30726-1559203200-1559322000@www.foodqualityandsafety.com
SUMMARY:Online FSVP Course
DESCRIPTION:FSVP training in a virtual classroom trains professionals on the Foreign Supplier Verification Program\, a curriculum recognized by the FDA. Participants include foreign suppliers\, qualified individuals\, FSVP Importers\, and other interested parties.
URL:https://www.foodqualityandsafety.com/event/online-fsvp-course/
LOCATION:Virtual Classroom
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190521T080000
DTEND;TZID=America/New_York:20190523T170000
DTSTAMP:20240806T152921
CREATED:20181204T213031Z
LAST-MODIFIED:20181204T213128Z
UID:29096-1558425600-1558630800@www.foodqualityandsafety.com
SUMMARY:Food Microbiology Short Course
DESCRIPTION:The Food Microbiology Short course provides insight into the most recent developments of foodborne pathogens\, toxins\, and contaminants that may occur in a food plant environment. The short course is delivered in classroom and laboratory environments.
URL:https://www.foodqualityandsafety.com/event/food-microbiology-short-course-4/
LOCATION:Rodney A. Erickson Food Science Building-Penn State\, University Park\, PA\, 16802\, United States
END:VEVENT
END:VCALENDAR