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Food Quality & Safety
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Search results for: offshore

Offshore Aquaculture Bill Introduced in the House of Representatives

December 29, 2021 • FQ&S Staff

Legislation aims to create standards, fund research for offshore aquaculture.

Filed Under: Guidelines & Regulations, Home Page Latest News Spot, News, Regulatory Tagged With: aquaculture, Fish, fish farming, national standards, seafood industry

New Bill Aims to Establish National Standards for Offshore Aquaculture

October 6, 2020 • By Keith Loria

The proposed legislation would support development of an offshore aquaculture industry in the U.S. to increase the production of sustainable seafood and establish new economic opportunities in federal waters.

Filed Under: Guidelines & Regulations, News, Regulatory Tagged With: aquacuture, fisheries, Food Safety, Seafood

Aquaculture Food Safety

December 15, 2023 • By Jesse Staniforth

Modern food safety and sustainability efforts for an ancient practice.

Filed Under: Home Page Latest News Spot, Safety Tagged With: aquaculture, fish farming, fishing, Seafood

A Look at the Quality and Safety Issues Facing Crustacean Suppliers

March 9, 2020 • By Linda L. Leake, MS

Quality and safety are scrutinized throughout the crustacean supply chain. These issues will likely impact quality of crustaceans in the years ahead.

Filed Under: Analysis & Testing, Home Slider Tagged With: crustacean, Food Quality, Food Safety

Rise of Product Diversion and Counterfeiting

December 12, 2014 • By Barry McDonogh

Serialization and tracking and tracing have potential to reduce counterfeit products in food and beverage as well as the pharmaceutical supply chains

Filed Under: Safety Tagged With: counterfeit, diversion, Food, Food Quality, food quality and safety, Food Safety, Quality, Safety, serialization, tracing, tracking

Fonterra and the C. Botulinum Scare

December 6, 2013 • By Linda L. Leake, MS

The New Zealand-based company is striving to restore its reputation for food safety since the recent whey protein recall

Filed Under: Recalls, Safety Tagged With: Botulism, Food, Food Quality, food quality and safety, Food Safety, Pathogen control, Quality, Safety, whey

Some Gulf Waters Reopening to Commercial Fishing

September 7, 2010 • FQ&S Staff

No detectable odors or flavors of oil or dispersants found

Filed Under: News, News & Notes, Safety Tagged With: Food, Food Quality, food quality and safety, Food Safety, Quality, Safety

The Promise of Polyester: Criteria to Consider When Selecting Personal Protective Apparel

June 1, 2007 • By Dennis Adams

Criteria for You to Consider When Selecting Personal Protective Apparel

Filed Under: Cleaning & Hygiene, Food Service & Retail, Hygiene, Safety, Sanitation, Sanitizing Tagged With: Contamination Control, Food, Food Quality, food quality and safety, Food Safety, Garments, PPA, protective apparel, Quality, Safety

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June/July 2024

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Copyright © 2000–2024 Wiley Periodicals, Inc., a Wiley Company. All rights reserved. ISSN 2572-8652

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Copyright © 2000–2024 Wiley Periodicals, Inc., a Wiley Company. All rights reserved. ISSN 2572-8652

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