New Rapid Method for Vibrio Detection Could Improve Food Safety in Seafood
Researchers have developed a point-of-care detection method that allows for quick identification of the bacteria in seafood.
This valuable tool can enhance efficiency, accuracy, and sustainability in food testing.
Cornell researchers conclude that test is not sufficient for bacteria differentiation and should be updated
Researchers say an improved coating technology for produce could reduce foodborne pathogen contamination.
Researchers conclude that tomatoes could be used as a natural antimicrobial food source.