New Rapid Method for Vibrio Detection Could Improve Food Safety in Seafood
Researchers have developed a point-of-care detection method that allows for quick identification of the bacteria in seafood.
Multi-Pathogen Enrichment Media for Food Testing
This valuable tool can enhance efficiency, accuracy, and sustainability in food testing.
Study: Standard Test for Raw Organic Milk Not Sufficient
Cornell researchers conclude that test is not sufficient for bacteria differentiation and should be updated
New Wax Coating for Fresh Produce May Provide Pathogen Protection
Researchers say an improved coating technology for produce could reduce foodborne pathogen contamination.
Antimicrobial Properties in Tomato Juice Can Kill Salmonella
Researchers conclude that tomatoes could be used as a natural antimicrobial food source.