HARP-C for Food Allergen Control
New draft guidance from FDA focuses on preventive controls; here, we look at how the guidance relates to food allergen residues.
Lawmakers Challenge Food Processors that Skirt New Sesame Labeling Law
In an effort to adhere to the new law, some manufacturers are actually adding sesame to their food and labels rather than properly cleaning their equipment to avoid contamination.
Global Food Allergen Labeling Regulations
A look at the current state of allergen regulations worldwide and priority allergen lists.
FDA Issues Draft Guidance for Food Allergen Labeling
The agency is seeking comments on draft labeling requirements for FDA-regulated foods
How Food Producers Should Approach Allergen-Free Claims on Food Labels
The safest and most transparent strategies food producers can adopt for these product claims.