How Fats May Interfere with Potency Testing in Cannabis-Infused Chocolate
The bad news is that this issue isn’t just about cannabis chocolate but impacts any infused product with a high fat content.
Here’s What Makes Potency Testing of Cannabis Edibles Difficult
Potency testing of cannabis edibles runs from complicated to extremely complicated.
How to Extend the Shelf Life of Wine
Automated titration systems can improve sulfite monitoring and extend the shelf life of wine.
How Fresh Is Your Bread? Quantifying How Fast Bread Will Get Stale
When purchasing a loaf of bread, consumers consider how fresh the bread will remain for an extended period of time after it is bought.
Proficiency Testing Mitigates Risk in New ISO 17025
Helping laboratories objectively detect and correct problems within a risk-based environment.