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Food Quality & Safety
  • Analysis & Testing
    • Contaminants
    • Measurement
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    • Sampling
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October/November 2022

Ethylene Oxide Analysis for Food Safety

October 27, 2022 • By Łukasz Rajski, PhD

Hygiene Inspections for Food Plants

October 20, 2022 • By Pierre di Girolamo

Food Fraud: A Global Perspective

October 19, 2022 • By Amanda McCarthy

Food Processing Equipment Design for Food Safety

October 13, 2022 • By Matt Hale

Non-Thermal Technologies for Dairy Processing

October 13, 2022 • By Karen Appold

How the Cannabis Administration and Opportunity Act Would Work

October 6, 2022 • By Jesse Staniforth

Microbial Challenge Testing

September 29, 2022 • By Andrea Tolu

cherry pie

An Overview of Food Freedom Laws

September 29, 2022 • By Shawn K. Stevens, Esq., and Elizabeth Presnell, MS, Esq.

How to Ensure the Safety of Food Additives

September 22, 2022 • By Lori Valigra

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June/July 2024

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Copyright © 2000–2024 Wiley Periodicals, Inc., a Wiley Company. All rights reserved. ISSN 2572-8652

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Copyright © 2000–2024 Wiley Periodicals, Inc., a Wiley Company. All rights reserved. ISSN 2572-8652

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