Cannabis and hemp are increasingly used to manufacturer a wide range of commodities from cosmetics to food stuffs, through to nutraceuticals and pharmaceutical grade products. This virtual on-demand scientific symposium will give you access to the latest developments in cannabis and hemp testing. You'll hear from international scientists from leading testing laboratories on how they... [Read More]

The Food Safety and Sanitation for Food Manufacturers Short Course offers a two-and-a-half- day program for those who are developing in-house food safety programs and want to upgrade their knowledge of the science and technology of cleaning and sanitizing, food allergen control, sanitary facilities and equipment design, food defense, pest control, and environmental monitoring.

Participants in this three-day course will gain knowledge on the operational and regulatory procedures used for pasteurization, with an emphasis on milk. The course begins with a focus on the composition and microbiology of milk to set the stage for the conditions needed for pasteurization and cleaning. The course focuses on the components of the... [Read More]

The Food Safety and Sanitation for Food Manufacturers Short Course offers a comprehensive 2 1/2-day program for those who are developing in-house food safety programs and want to upgrade their knowledge of the science and technology of cleaning and sanitizing, food allergen control, sanitary facilities, and equipment design, food defense, pest control, and environmental monitoring.... [Read More]