The big challenge that many food facilities and biotech facilities are facing right now is the difficulty in ensuring those devices are wiped down every time, in part because a lot of people don’t want to put corrosive chemicals on their phones.
Mann says that simply because the new solution is being used, it’s not going to solve the problem that already exists, which is getting employees to use it in the first place. “Compliance is ultimately the main goal,” he stresses.
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