Analysis & Testing » Contaminants

How to Use LIMS to Drive Compliance in Food Safety Testing

September 23, 2021 • By Jeff Collins

How to Detect Phthalates in Food Contact Materials

September 1, 2021 • By Eberhardt Kuhn, PhD

Microbial Contamination of Cannabis-Infused Foods

April 29, 2021 • By Jesse Staniforth

The Effect of Microplastics on Oysters

March 9, 2021 • By James Cizdziel, PhD

Some Baby Food Contains High Levels of Heavy Metals, Says Congressional Report

February 11, 2021 • By Keith Loria

Food Authenticity Testing: Concepts and Best Practices You Should Know

September 21, 2020 • By Karen E. Yannell, PhD, Daniel J. Cuthbertson, PhD, and Frank Kuhlmann, PhD

Using GC-MS Workflow to Test for Phthalates

October 21, 2019 • By Daniela Cavagnino, PhD

Taking Adulteration Analysis to the Next Level

August 8, 2019 • By Greg Sears and Stefan Tordenmalm

Authentic Spices: Method for Identifying the Country of Origin

May 31, 2019 • By Jenny Nelson, MBA, PhD; Courtney K. Tanabe; Greg Gilleland; Lindsey Whitecotton; Elaine Hasty; and Leanne Anderson

Microplastics in Bottled Water: Techniques for Finding and Identifying the Contaminants

March 20, 2019 • By Massimiliano Rocchia, PhD, Son Minjung, and Alex Ilitchev, PhD