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Food Quality & Safety
  • Analysis & Testing
    • Contaminants
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Judy Sebastian

Judy Sebastian, Food Quality & Safety's blogger, holds dual specialization in public health and safety and organizational development. Equipped with more than 10 years of experience in food safety systems implementation, workplace culture assessments, and talent development strategies, she is passionate about global food culture and how it impacts our daily lives. Judy is a certified trainer and consultant with Dubai-based Apex Food Consultants and is currently based in Portland, Ore. Reach her at [email protected].

Articles by Judy Sebastian

FQ&S Blog: Digital Food Safety and Ransomware

October 29, 2021 • By Judy Sebastian

Food processors must plan for critical risks that threaten the security of digital food safety management systems.

FQ&S Blog: California’s Upcoming Organic Waste and Food Collection Legislation

September 29, 2021 • By Judy Sebastian

California recently passed a law that will require households and businesses to separately discard their organic waste into allotted bins.

FQ&S Blog: Food Safety and Conflict Management

August 31, 2021 • By Judy Sebastian

Food safety leaders need to resolve conflicts mindfully so that they can lead their teams through transitions and change. Here are a few areas to consider.

FQ&S Blog: Food Safety and Heat-Related Illness Prevention

July 29, 2021 • By Judy Sebastian

How food safety managers and supervisors can help prevent heat-related illness among outdoor workers

FQ&S Blog: How the Discovery of Novel Listeria Species May Impact Food Safety

June 17, 2021 • By Judy Sebastian

The new research, which identified five new species of the pathogen, may indicate a need new standards and training materials

FQ&S Blog: How Food Businesses Can Increase Celiac Disease Awareness Using Social Media

May 26, 2021 • By Judy Sebastian

Engage with customers and expand public understanding of the disease via social media

FQ&S Blog: Smarter Food Safety Begins with Situational Leadership

April 29, 2021 • By Judy Sebastian

The right leadership style can drive forward the “new era” of food safety

FQ&S Blog: Food Safety Management and Winter Storms

March 25, 2021 • By Judy Sebastian

Emergency preparedness tips for food safety professionals when faced with an impending storm.

FQ&S Blog: Diversity, Equity, and Inclusion and Food Safety

March 5, 2021 • By Judy Sebastian

diversity

The strength of an organization’s food safety culture can be influenced by the company’s workplace culture.

FQ&S Blog: From Preventive Maintenance to Predictive Maintenance

February 4, 2021 • By Judy Sebastian

Predictive maintenance uses real-time data to monitor the wear and tear of equipment components and alerts the maintenance crew before downtime occurs.

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June/July 2024

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Copyright © 2000–2024 Wiley Periodicals, Inc., a Wiley Company. All rights reserved. ISSN 2572-8652

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Copyright © 2000–2024 Wiley Periodicals, Inc., a Wiley Company. All rights reserved. ISSN 2572-8652

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